パン粉改良剤及びパン粉改良方法、並びに、パン粉製造方法及びパン粉
- 专利权人:
- オリエンタル酵母工業株式会社
- 发明人:
- 山田 滋,小土井 理恵,味蓼 渚
- 申请号：
- JP2010022034
- 公开号：
- JP5315262B2
- 申请日:
- 2010.02.03
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide bread crumbs excellent in crisp texture and solubility in a mouth and capable of maintaining the texture even after preservation for a long period of time, and to provide a bread crumb production method, a bread crumb improving agent and a bread crumb improving method used for the bread crumb production method.
SOLUTION: The bread crumb improving agent contains at least either one of a culture solution of Lactobacillus plantarum (FERM P-21534) and a processed product thereof.
COPYRIGHT: (C)2011 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
