PROBLEM TO BE SOLVED: To provide a water-in-oil type emulsified fat composition with plasticity having an excellent milk flavor with rich taste and no harsh taste; and a bakery product having an excellent milk flavor with rich taste and no harsh taste, using the water-in-oil type emulsified fat composition with plasticity.SOLUTION: The water-in-oil type emulsified fat composition with plasticity includes the following components (A), (B) and (C) as solid contents with a mass ratio of 20 to 60:30 to 70:2.5 to 12, (where, (A)+(B)+(C)=100), containing no casein protein; and the bakery product uses the water-in-oil type emulsified fat composition with plasticity: (A) whey protein, (B) lactose, and (C) whey mineral.COPYRIGHT: (C)2016,JPO&INPIT【課題】えぐ味のない優れたコクのある乳風味を有する可塑性油中水型乳化油脂組成物、及び、該可塑性油中水型乳化油脂組成物を使用したえぐ味のない優れたコクのある乳風味を有するベーカリー製品を提供すること。【解決手段】下記(A)、(B)及び(C)成分を固形分として、20~60:30~70:2.5~12の質量比(但し、(A)+(B)+(C)=100とする)で含有し、カゼインたんぱく質を含有しないことを特徴とする可塑性油中水型乳化油脂組成物、及び、該可塑性油中水型乳化油脂組成物を使用したベーカリー製品。(A)ホエイたんぱく質(B)乳糖(C)乳清ミネラル【選択図】なし