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Method for the production of feed briquettes and a line for its implementation
专利权人:
Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ").
发明人:
Шевцов Александр Анатольевич,Дранников Алексей Викторович,Апалихина Оксана Александровна,Шенцова Евгения Сергеевна
申请号:
RU2015100166
公开号:
RU2015100166A
申请日:
2015.01.13
申请国别(地区):
RU
年份:
2016
代理人:
摘要:
1. A method for the production of feed briquettes, characterized in that it involves the grinding of feed salt followed by sieving, after which the waste fraction is returned to regrind, and the feed fraction with a particle size of 1-2 mm salt is fed to air drying at a temperature of 100-110 ° C until a moisture content of 0.2-0.3% is reached, then a pre-mix is prepared for each batch, for this salt is mixed for 5-7 minutes with magnesium oxide, monocalcium phosphate, potassium iodide, vitamins A, E, D in the ratio of sodium chloride, oxide magnesium monocale iyfosfata, potassium iodide, vitamins A, D, E, 150: 120: 100: 0.15: 0.6: 1.15: 2.0; for enriching briquettes with vitamins, Rovimix A 1000, Rovimix D3 500 and Capsuvit E-25 preparations were used until a degree of homogeneity of at least 90% was achieved, then the resulting mixture was mixed with molasses heated to a temperature of 60-65 ° C, copper sulfate, zinc sulfate, carbonate cobalt, manganese sulfate, calcium oxide, energy and sodium bicarbonate, then the components are mixed in the reactor with a capacity, the heat released during the interaction of the components is removed using cold water with a temperature of 12-14 ° C, and the molasses are heated vlyayut hot water with a temperature of 70-80 ° C; the finished mixture is cooled to a temperature of 60-62 ° C and sent to molding, the resulting briquettes are cooled with cold air to a temperature of 2-4 ° C, while the exhausted cold air is first heated to a temperature of 100-110 ° C, and then salt is dried, followed by cleaning, then cooled to a temperature of 2-4 ° C and returned to the cooling of the briquettes with the formation of a closed loop; water preparation for cooling the resulting mixture to a temperature of 12-14 ° C is carried out with cold air with a temperature of 8-10 ° C, after which1. Способ производства брикетов кормовых, характеризующийся тем, что он предусматривает измельчение кормовой соли с последующим просеиванием, после кото
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