The present invention concerns the use of a composition containing a hydroxypropyl phosphate crosslinked starch and a white dextrin for producing fresh milk products with a reduced fat content, characterised in that: —；the hydroxypropyl phosphate crosslinked starch has a degree of substitution of between 0.09 and 0.2, preferably between 0.09 and 0.14, and more preferably between 0.10 and 0.11, and —；the white dextrin has ∘；a DE of less than 5, preferably less than 3, more preferably less than 2, ∘；a viscosity at 40% dry matter of between 3600 and 6000 mPa·s, and ∘；a solubles content of less than 30%.
