The invention relates to a low SAFA fat composition for use in an aerated emulsion, such as a filling cream, wherein the composition comprises less than 35% by weight of SAFA based on the total weight of fatty acid residues； wherein the composition comprises from 2-8 % by weight C12:0 and from 12-15% by weight C16:0； and wherein the composition is whippable to a stable cream with water without the addition of stabilizers. Whippable implies that the composition can be whipped to an aerated composition within a few minutes at room temperature or at lower temperatures such as 15 °C and remains sufficiently stable.
