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METHOD FOR INHIBITING A BACTERIAL INVASIVE MECHANISM USING A NUTRITIONAL COMPOSITION
专利权人:
Anja Wittke
发明人:
Anja Wittke,Dattatreya Banavara,Robert J. McMahon,Cecilia Munoz
申请号:
US12980808
公开号:
US20120171163A1
申请日:
2010.12.29
申请国别(地区):
US
年份:
2012
代理人:
摘要:
A method for inhibiting a bacterial invasive mechanism involving administering to a human a nutritional composition including a lipid or fat a protein source about 5 to about 100 mg/100 kcal of a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid about 0.1 to about 1 g/100 kcal of a prebiotic composition, wherein the prebiotic composition comprises at least 20% of an oligosaccharide at least about 10 mg/100 kCal of lactoferrin selected from the group consisting of non-human lactoferrin, human lactoferrin produced by a genetically modified organism, and combinations thereof.
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