abstract provided herein are methods and compositions for the production of cheese replicas. generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks. abstract of non-dairy cheese comprising a coacervado. Methods and compositions for producing cheese replicas are provided herein. In general, cheese replicas are produced by inducing enzymatic rennet formation of vegetable milks.abstract provided herein are methods and compositions for the production of cheese replicas. generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks. tradução do resumo resumo patente de invenção: "réplica de queijo não láctea compreendendo um coacervado". são fornecidos aqui métodos e composições para a produção de réplicas de queijo. em geral, as réplicas de queijo são produzidas por meio de indução de formação de coalho enzimática de leites vegetais.
