The present invention relates to a flour-free Sweet and Sour Pork for restaurant business, which enables the production of Sweet and Sour Pork without using flour in batter and is developed to create more excellent texture than flour, thereby satisfying customers and creating diversity in batter applications.COPYRIGHT KIPO 2016(1) 음식 업(2) 튀김옷에 밀가루를 전혀 사용하지 않고 탕수육을 제조.(3) 밀가루보다 뛰어난 식감을 주기 위해 연구개발 완료.(4) 결과물의 소비자 만족, 튀김옷 활용의 다양성.