JEONJU UNIVERSITY OFFICE OF INDUSTRY-UNIVERSITY COOPERATION
发明人:
CHANG, ILL DO,장일도,KIM, JIN SOO,김진수
申请号：
KR1020110127407
公开号：
KR1020130061210A
申请日:
2011.12.01
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A peeling method of root vegetables and a root vegetable peeling apparatus are provided to easily peel heated root vegetables including irregular formed sweet potatoes.CONSTITUTION: A peel heating part(10) heats the surface of the root vegetables. A peel peeling part(20) removes the peel of the root vegetables using an external force. A storing part(110) is stored in the root vegetables. A steamed heat generating part(120) generates steamed heat in the storing part. A discharging member(140) discharges the heated root vegetables to the outside of the storing part. A water warming part generates heat to water which is stored in the storing part. A conveyor(141) is equipped in the storing part. A housing(210) is formed with an inlet part(211) to insert the vegetable roots. A storing part(220) is formed with several holes(221) on the surface from the same distance.COPYRIGHT KIPO 2013본 발명은 근채류의 표피 박피방법 및 근채류의 표피 박피장치에 관한 것으로서, 근채류의 표피에 열을 가한 후 근채류의 익은 표피에 외력을 가하여 특히, 불규칙한 형상의 고구마 등을 포함한 근채류의 익은 표피를 보다 용이하게 박피할 수 있는 효과가 있다.
