Keith Alan Barber;Deborah Fischer;John Hildebrand;Enrique Michel
发明人:
Keith Alan Barber,Deborah Fischer,John Hildebrand,Enrique Michel
申请号：
US13743915
公开号：
US20130183415A1
申请日:
2013.01.17
申请国别(地区):
US
年份:
2013
代理人:
摘要：
A high-amplitude corrugated food product and method of making same. The corrugated food product comprises a corrugated surface on opposing surfaces, each surface having a plurality of peaks with substantially equal amplitude values of at least about 2.54 mm. The corrugated food product further comprises a high area moment of inertia of between about 20×10−8 m3 to about 160×10−8 m3 with a dehydration factor of less than about 1.7, which provides for less breakage and more texture. The corrugated food product has a 90°-to-0° hardness ratio of at least about 2.78 and a 90°-to-0° and a crispiness ratio of at least about 3.14.
