The present invention relates to a method for manufacturing packed jelly for beverage ingredients, comprising the following steps: dissolving flavoring materials in purified water (S10)； adding and mixing a gelling agent and dextrin to the purified water in which the flavoring materials are dissolved to manufacture a jelly raw material (S20)； sterilizing the jelly raw material (S30)； and filling, sealing and packing the sterilized jelly raw material in a container (S40). When the packed jelly manufactured thereby is mixed to a beverage, drinking is easy through a straw and the packed jelly maintains elasticity to have excellent texture.본 발명은 정제수에 풍미재료를 용해하는 단계(S10)； 풍미재료가 용해된 정제수에 겔화제와 덱스트린을 첨가하여 교반하여 젤리원재료를 제조하는 단계(S20)； 젤리원재료를 살균하는 단계(S30)； 살균이 이루어진 젤리원재료를 용기에 충진 및 실링하여 패킹하는 단계(S40)；를 포함하는 것을 특징으로 하는 음료 원료용 패킹젤리 제조방법에 관한 것이다.
