The method of processing moringa into various products by the combination of manual and mechanical processes which uses air drying method to make the leaves easy to detach, flapping method for leaves and stalk separation, crop processing machine to extract the juice from leaves and stalk, mechanical food dryer for drying meal and micro-mill to convert dried meal into powder in which the juice extract and the powder are used in the manufacture of food supplement and tea, and juice drink and favoring, respectively.
