1. Snack product from red algae, made by attaching a plate to the plate from grain of red algae to obtain a two-layer plate and baking plastiny.2 bilayer. Snack product from red algae according to Claim. 1, wherein plate grains contain about 1-100 wt. rice flour parts per 100 wt. krahmala.3 parts. Snack product from red algae according to Claim. 1, wherein the plate comprises a grain of about 2 wt.% Of raw material selected from shrimp, sesame, black sesame seed, seaweed powder, anchovy, squid and kombinatsii.4. Snack product from red algae according to Claim. 1, prepared by applying the oil to a two-layer plate, a two-layer dressing strewing plate, and baking plastiny.5 bilayer. Snack product from red algae according to Claim. 1, wherein the plate is attached to the grain of the plate from red algae with binder solution selected from water, salt water and sahara.6 solution. Snack product from red algae by n. 5, wherein the sugar solution is a sugar solution selected from the group consisting of sugar, maltitol, poliglitsita, oligosaccharide, honey and kombinatsii.7. Snack product from red algae by n. 5, wherein the binding solution may further comprise pripravu.8. Snack product from red algae by n. 7, wherein the flavoring is selected from the group consisting of lemon concentrate, ginger concentrate solution solution solution plum concentrate, green tea powder, cinnamon syrup and kombinatsii.9. Snack product from red algae by n. 4, wherein the oil is selected from the group, consisting1. Закусочный продукт из красных водорослей, изготовленный путем прикрепления пластины из зерновых к пластине из красных водорослей с получением двухслойной пластины и запекания двухслойной пластины.2. Закусочный продукт из красных водорослей по п. 1, в котором пластина из зерновых содержит примерно 1-100 мас. частей рисовой муки в расчете на 100 мас. частей крахмала.3. Закусочный продукт из красных водорослей по п. 1, в котором пластина из зерновых содержит примерно 2 мас.% сырого м
