Steven C. Wobschall;John A. Bungum;Gale F. Kunert;Larry G. Huston
发明人:
Gale F. Kunert,Steven C. Wobschall,John A. Bungum,Larry G. Huston
申请号：
US11043440
公开号：
US08337934B2
申请日:
2005.01.26
申请国别(地区):
US
年份:
2012
代理人:
摘要：
One aspect of the present invention method of making bacon pieces comprises placing bellies in a vessel. Dry cure ingredients and water are added in the vessel containing the bellies. The dry cure ingredients and the water create a cure ingredients solution, which includes up to 3.0% water by weight of the bellies. The bellies and the cure ingredients solution are tumbled in the vessel under vacuum to create cured bellies. The cured bellies are cooked to a desired cook level. The up to 3.0% water by weight of the bellies allows the cured bellies to be cooked to the desired cook level in only one cooking step.
