黄色梅干の製造方法
- 专利权人:
- 三栄源エフ・エフ・アイ株式会社
- 发明人:
- 石元 優子,西山 浩司
- 申请号：
- JP2009107243
- 公开号：
- JP5280929B2
- 申请日:
- 2009.04.27
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method for coloring pickled plum in unconventional vivid yellow through an easy production process, and to provide consequently the pickled plum improved in color tone difference caused by original individual difference of pickled plum and colored in constant yellow and further having a functionality such as liver function enhancing effect.
SOLUTION: A method for producing the pickled plum includes adding salted plum to turmeric pigment dispersing seasoning liquid adjusted to pH 2.0-3.8, and soaking the product for &ge 24 h.
COPYRIGHT: (C)2011 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
