畜肉加工食品及びその製造方法
- 专利权人:
- 日清オイリオグループ株式会社
- 发明人:
- 蓑島 良一,山口 貴宏,場家 幹雄,仲原 丈晴
- 申请号：
- JP2010129053
- 公开号：
- JP5320344B2
- 申请日:
- 2010.06.04
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method for producing a meat-processed food having water retainability and elasticity more heightened than the conventional one.
SOLUTION: The method for producing the meat-processed food has a process for adding to a meat a soybean protein obtained by a production process including a first step for obtaining a neutralized protein solution by neutralizing an aqueous dispersion obtained by dispersing curds obtained from defatted soybean milk through an acid-precipitation treatment in water and a second step for obtaining a heated protein solution by heating the neutralized protein solution in a state of < 10% of Brix and a third step for obtaining the soybean protein by drying the heated protein solution.
COPYRIGHT: (C)2012 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
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