MORAN, JAMES W.,MEHNERT, DAVID W.,GALER, CHAD D.,REEVE, JONATHAN L.,JACKSON, THOMAS R., JR.,BALDWIN, CHERYL J.,SMITH, GARY F.
申请号：
CA2574805
公开号：
CA2574805C
申请日:
2007.01.22
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
A method is provided for producing reduced-fat components that may be used to make reduced and low-fat processed cheese, natural cheese or other reduced and low-fat food products. The reduced-fat flavor components are produced by extraction of fat from full-fat biogenerated cheese flavor components. Alternatively, natural biogenerated cheese flavor components are produced with reduced amounts of fat. Additionally, reduced-fat cheddar cheese can be derived from 1% milk.
