GEERT JOHANNES LOK,JOHANNES MARINUS QUIRINUS KOOLS,JOHANNES MARTINUS MEULENDIJKS,ROSA MARIA HOEKSTRA-SUURS
申请号：
NL2012976
公开号：
NL2012976B1
申请日:
2014.06.10
申请国别(地区):
NL
年份:
2016
代理人:
摘要：
The present invention relates to a method for co-extruding an elongated food product wherein the method comprises measuring the product characteristics of the viscous gelling agent provided and wherein the physical state of the collagen is controlled by balancing the process settings of the at least one subsequent processing step based upon the product characteristics measured.
