BLAREAU, François,BONNARDEL, Pascal,DE BLESER, Davy,WENTWORTH, Richard
申请号：
EP20160739229
公开号：
EP3313188(A1)
申请日:
2016.06.21
申请国别(地区):
欧洲专利局
年份:
2018
代理人:
摘要：
The present invention relates to a breadmaking improver useful in a method for producing a cooked loaf by the final cooking of a precooked loaf stored without freezing. It also relates to an improved breadmaking method that implements the use of this improver. The improver of the invention enables the precooked loaf to be stored at ambient temperature or at positive low temperature for a period ranging up to one month without the freshness and taste qualities thereof being impaired. The method of the invention is useful for all types of loaves, in particular large loaves, the weight of which may reach 2 kg.
