COMPOSITIONS ALIMENTAIRES HUMIDES PRÉSENTANT LES CARACTÉRISTIQUES DES COMPOSITIONS ALIMENTAIRES SÈCHES

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专利权人:

Nestec S.A.

发明人:

申请号：

EP10804827.3

公开号：

EP2459006B1

申请日:

2010.07.29

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

The invention provides wet food compositions that have the characteristics of dry food compositions. The compositions contain from about 90 to about 99% of one or more meat emulsion chunks and from about 1 to about 10% of one or more binders. The compositions are made using a method that produces compositions having a moisture content greater than 45% but, surprisingly, have the characteristics of dry food compositions. The compositions have the relatively high palatability advantages of wet food compositions while having the desirable physical characteristics of dry food compositions.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/