MARC DEGADY,DENIS CLUET,JAMES M. MANNS,THOMAS M. RICHAR,ROBERT STREUBER,GREG A. MEIGHEN
申请号：
ARP150100348
公开号：
AR099305A1
申请日:
2015.02.06
申请国别(地区):
AR
年份:
2016
代理人:
摘要：
It provides a method and system for treating low activity water fillings such as cream fillings. When the cooling tunnel downstream of the scraped surface heat exchanger on the production line is not needed, a rotating machine can be used to make sandwich biscuits, which is a favorable method. Sugar and filling oil have an ideal crystal. The processes and systems described so far have surprisingly achieved ideal nucleation and crystallization rates as well as crystal structures,In addition, the thickness of the filler after filling is also increased. 1. Characteristic 1: a method for processing the filler, including: heating a fat component to a temperature higher than the melting point of the fat component； 1. combine the fat component with the sugar source, and constantly mix the fat component and the sugar source, while maintaining the temperature above the melting point of the fat component, so as to form a mixture； introduce the mixture into an exchange body at the temperature above the melting point of the fat component； 1. Surface heat；cooling the mixture in the scraped surface heat exchanger at a cooling rate of about 7 ° F / minute to about 72 ° F / minute； and dispensing the mixture from the scraped surface heat exchanger at an effective temperature to provide the filling.Se proporciona un método y sistema para elaborar un relleno de baja actividad de agua, tal como rellenos de tipo crema. Los rellenos pueden utilizarse ventajosamente con maquinas rotativas para la elaboración de galletitas de tipo sándwich sin necesidad de un túnel de enfriamiento corriente abajo del intercambiador de calor de superficie raspada en la línea de producción. Los rellenos producidos en la presente comprenden un componente graso y una fuente de azúcar, y la grasa del relleno tiene una cristalinidad deseada. El proceso y sistema descriptos en la presente logran, sorprendentemente, tanto una velocidad de nucleación y cristalización deseada como una estructura cristalina, así com
