PROBLEM TO BE SOLVED: To provide a grilled chicken skin on a skewer, edible much without losing interest and to provide a healthy grilled chicken skin on a skewer, easily edible in one mouthful, and holding nutrient, while dropping oil of a chicken skin.SOLUTION: In a grilled chicken skin 1 on a skewer, chicken skin pieces 2 are folded and pierced through a skewer 3, and fried in frying oil, at an oil temperature of 150-250°C with a frying time of 60-180 seconds so as to be finished with comparatively crisp outside and comparatively soft inside, and thereafter, sauce 4 is coated thereon with a brush, and spice 5 is applied thereto. In the grilled chicken skin 1 on the skewer, brush coating is performed many times by pressing the brush onto a crest part of the chicken skin pieces 2 so as to allow the sauce to be spread up to a trough of the folded chicken skin pieces 2.SELECTED DRAWING: Figure 1COPYRIGHT: (C)2019,JPO&INPIT【課題】何本も飽きずに食べられる鶏皮串、及び、一口で食べやすく、鶏皮の油分を落としつつ栄養分は保持したヘルシーな鶏皮串の提供。【解決手段】串3に鶏皮片2を折り重ねて通し、表面は比較的硬く、中は比較的柔らかく仕上がる150~250℃油温と60~180秒の揚げ時間、揚げ油で揚げた後にタレ4を刷毛塗りし、スパイス5を付す鶏皮串1。刷毛塗りは幾度も刷毛を鶏皮片2の山部へ押圧して行い、折りたたまれた鶏皮片2の谷部までタレを行き渡らせた、鶏皮串1。【選択図】図1
