RESEARCH COOPERATION FOUNDATION OF YEUNGNAM UNIVERSITY
发明人:
HAN, GI DONGKR,한기동,LEE, SOO HYUNGKR,이수형
申请号：
KR1020170002262
公开号：
KR1020170082467A
申请日:
2017.01.06
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a production method of a high-quality dried fruit without separate chemical astringency removal and sulfur fumigation treatment. The dried fruit such as chopped dried persimmon and dried persimmon is safe and has high quality through excluding a separate chemical astringency removal process and a sulfur fumigation treatment process by using an internal air circulation-type (after-ripening promotion) drier.COPYRIGHT KIPO 2017본 발명은 별도의 화학적 탈삽 및 유황훈증처리를 배제한 고품질 건조과일 제조방법에 관한 것으로서, 내부공기순환(후숙촉진)식 건조기를 이용하여 별도의 화학적 탈삽 및 유황훈증처리 공정을 배제하여 안전하고 품질이 우수한 감말랭이, 곶감과 같은 건조과일을 제조할 수 있다.
