HWANG KAI-NENG,ホアン カイノン,TANG HUEI-PING,タン ホエイピン,HWANG LI YANG,ホアン リーヤン
申请号：
JP2017012749
公开号：
JP2017131222A
申请日:
2017.01.27
申请国别(地区):
JP
年份:
2017
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide such a processed poultry oil that the processed poultry oil is free from solid sedimentation at a peripheral room temperature, having an excellent appearance, and generating non-coagulation sedimentation, in comparison with a coarse poultry oil, concerning a processing method for a poultry oil.SOLUTION: In a processing method for a poultry oil, a coarse poultry oil is put into a low constant temperature, and a mixed oil of liquid and solid is formed, and a liquid oil is collected with a decanter or directly, to thereby obtain a processed poultry oil. A processing temperature is 11°C-19°C, and preferably is set at 13±2°C, and further preferably, the processed poultry oil is agitated at the temperature at the speed of 5 rpm for 2 or more hours.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】家禽油用の加工方法に関し、粗家禽油と比べ、前記加工家禽油は、周囲室温で、固体の沈殿無く、良好な外観で非凝集沈殿を備えた加工家禽油の提供。【解決手段】家禽油用の加工方法であって、低恒温に粗家禽油を入れて、液体と固体の混合油を形成し、液状の油をデカンタ又は直接採取した、加工家禽油。加工温度は、11℃~19℃であり、好ましくは13±2℃の間にセットされ、前記温度で5rpmの速度で2時間以上攪拌される攪拌されることが好ましい加工家禽油。【選択図】なし
