Caroline Woelfle;Liang Hong;Krishna Madduri;Syed A. Shah;Christopher J. Tucker;Kathy L. Lichtenwald
发明人:
Liang Hong,Kathy L. Lichtenwald,Krishna Madduri,Syed A. Shah,Christopher J. Tucker,Caroline Woelfle
申请号：
US13814368
公开号：
US08986760B2
申请日:
2011.09.06
申请国别(地区):
US
年份:
2015
代理人:
摘要：
Described are methods of providing a shelf-stable probiotic-containing food or beverage, comprising forming a semi-permeable microsphere, said microsphere comprising a probiotic, a high molecular weight polymer, and an effective amount of bacteriostatic agent.
