PROBLEM TO BE SOLVED: To provide composition which can improve smell and taste of collagen without adding a chemical additive.SOLUTION: There is provided a composition for suspension which is characterized by containing burley young leaf powder and collagen, and which burley young leaf powder and collagen are combined by weight ratio in the range of 1:5-3:5, and the collagen is prepared by blending collagen originated from pigs with collagen originated from fish by weight ratio in the range of 2:3-3:2.COPYRIGHT: (C)2014,JPO&INPIT【課題】化学的な添加物を添加することなく、コラーゲンの臭い及び味を改善する組成物を提供する。【解決手段】大麦若葉末とコラーゲンを含有することを特徴とし、大麦若葉末とコラーゲンが1:5~3:5の範囲の重量比で配合され、前記コラーゲンが、豚由来のコラーゲンと魚由来のコラーゲンを2:3~3:2の範囲の重量比で配合した懸濁用組成物。【選択図】なし
