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METHODS FOR FORMULATING DIETARY FOODSTUFFS
专利权人:
Commonwealth Scientific and Industrial Research Organisation
发明人:
MILLER, Rosalind, B.,BENNETT, Louise, Elizabeth,SELBY-PHAM, Sophie, Ngoc, Bich
申请号:
EP15829471
公开号:
EP3177160A4
申请日:
2015.08.03
申请国别(地区):
EP
年份:
2017
代理人:
摘要:
Generating an optimised formulation for a foodstuff, comprises receiving at a processor physicochemical data pertaining to one or more plant extracts and operating the processor to calculate a time, Tmax, representing a time to reach a maximum concentration in plasma of at least one metabolite of the one or more plant extracts by applying the received physicochemical data to a mathematical model stored in memory. The processor is then operated to identify ones of the metabolites for which the calculated Tmax substantially corresponds with a target absorption time for the foodstuff and to generate an optimised formulation for the foodstuff comprising the one or more plant extracts containing the identified metabolites. The physicochemical data include one or more of molecular mass (M), liphophilicity (log P) and Polar Surface Area (PSA).
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中国工程科技知识中心
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