1. A system for preparing a chilled food product from ingredients, comprising: a container that holds at least some ingredients and a processor for processing the ingredients and, based on this, a chilled food product, the processor comprising or coupled to a data reader ； - capacity configured to communicate with the processor to extract most of the contents of the capacity using the processor； - transfer capacity of indicative data of characteristic process steam etrov for said processing, when that data is formatted for their identification with a device for reading data, with the possibility of inducing a processor for application of said process parameters to said obrabotke.2. The system according to claim 1, characterized in that said capacity is in the form of a capsule. The system according to claim 2, characterized in that the capsule is configured to, after communication with the processor, form a chamber for mixing food ingredients to form a mixture. The system of claim 1, wherein said processor comprises at least one of: (i) an aeration device configured to introduce gas into the mixture of food ingredients to form an aeration mixture, and (ii) a cooling device configured to cool the mixture contained therein. 5. The system of claim 1, wherein said processor comprises a dispensing outlet for dispensing a chilled food product. The system according to claim 1, characterized in that the indicated technological parameters are at least one of the following: - mixing time, at least1. Система для приготовления охлажденного пищевого продукта из ингредиентов, содержащая:- емкость, которая удерживает по меньшей мере некоторые ингредиенты и процессор для обрабатывания ингредиентов и получения, на основании этого, охлажденного пищевого продукта, при этом процессор содержит или связан с устройством для считывания данных；- емкость, выполненную с возможностью связи с процессором, для извлечения большей части содержимого емкости с помощью процессора；- емкость переноса и
