Methods and compositions for fining beverages comprising the addition of 10-300ppm pectin

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专利权人:

CARLTON AND UNITED BEVERAGES LIMITED

发明人:

DUAN, WEIDONG,GIANDINOTO, CAROLINE,GOLDSMITH, MARK,HOSKING, PETER,LENTINI, ALDO,OLIVER, TONY,ROGERS, PETER,SMITH, PETER,BACIC, ANTONY,LIAO, MING-LONG,PETTOLINO, FILOMENA

申请号：

NZ59199105

公开号：

NZ591991A

申请日:

2005.09.20

申请国别(地区):

NZ

年份:

2012

代理人:

摘要：

Disclosed is the use of a composition comprising pectin as a finings agent for beer, in which the effective amount of pectin is in the range of 10 to 80 ppm inclusive of the total beer volume, and in which the composition does not comprise isinglass. Further disclosed is a method of fining beer comprising adding to the beer a composition comprising pectin, in which the amount of pectin is in the range of 10 to 80 ppm inclusive of the total beer volume, and in which the composition does not comprise isinglass.

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