Apparatus, Systems and Methods for Minimizing Lipid Oxidation in Food Product
- 专利权人:
- 发明人:
- Jin-Shan Shie,Lee Johnson,Scott Schallenberger
- 申请号：
- US15623027
- 公开号：
- US20170354158A1
- 申请日:
- 2017.06.14
- 申请国别(地区):
- US
- 年份:
- 2017
- 代理人:
- 摘要：
- The disclosed apparatus, systems and methods relate to apparatus, systems and methods for minimizing lipid oxidation in products such as food products including tuna salad.
- 来源网站：
- 中国工程科技知识中心
