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Carbohydrate composition and food and beverage producing gradual rise in blood glucose levels
专利权人:
MATSUTANI CHEMICAL INDUSTRY CO.; LTD.
发明人:
Kensaku Shimada,Yuko Uehara
申请号:
US13653550
公开号:
US10021900B2
申请日:
2012.10.17
申请国别(地区):
US
年份:
2018
代理人:
摘要:
Novel findings have been made that a carbohydrate composition in which a highly branched dextrin and isomaltulose are mixed at a specific ratio, wherein the highly branched dextrin has a structure in which glucose or isomaltooligosaccharide is bound to a non-reducing terminus of a dextrin via an α-1,6 glycosidic bond, and has a DE value of 10 to 52, enhances an suppressing effect on digestion of the highly branched dextrin by isomaltulose, that is, synergistically suppresses the digestion, thereby leading to the completion of the present invention.
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