コエンザイムQ10を含有する飲料用乳化組成物およびその製造方法
- 专利权人:
- 長谷川香料株式会社
- 发明人:
- 堀 速人,笹倉 寛生,横山 光英
- 申请号：
- JP2008051983
- 公开号：
- JP4869266B2
- 申请日:
- 2008.03.03
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an emulsion or a transparent emulsion that contains coenzyme Q10 and has an excellent emulsion stability against acidic beverages, alcoholic beverages, etc. and does not give out any offensive taste or smell immediately after emulsification or after preservation, and to provide a method for producing the same.
SOLUTION: The emulsion composition as a blender of beverages is obtained by dissolving coenzyme Q10 in fats and oils, then by performing emulsification while adding slowly the oily solution into a mixed solution that is separately prepared by mixing a purified poly-glycerine fatty acid ester and a polyhydric alcohol whose water content is not more than 50 wt.%. The alcohol resistant transparent emulsion composition is obtained by performing emulsification while adding slowly the oily solution into a mixed solution that is separately prepared by mixing a purified poly-glycerine fatty acid ester and a polyhydric alcohol whose water content is not more than 50 wt.%. wherein the emulsification is repeated until an average diameter of emulsion particles becomes less than 0.1 &mum.
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- 来源网站：
- 中国工程科技知识中心
