揚げ衣組成物
- 专利权人:
- 旭化成ケミカルズ株式会社
- 发明人:
- 江夏 浩一郎,山崎 有亮
- 申请号：
- JP2010016125
- 公开号：
- JP5366845B2
- 申请日:
- 2010.01.28
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a batter coating composition for uniform adhesion of coating, spoiling no crispy feeling of coating even when thawing frozen deep-fried food by means such as a microwave oven or natural thawing, and retaining puffy feeling of coating even after thawn.
SOLUTION: The batter coating composition includes a crystalline cellulose composite containing more than 50 mass% and not more than 99 mass% of crystalline cellulose, and not less than 1 mass% and less than 50 mass% of propylene glycol alginate, and a batter coating material.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
