The invention is a method for manufacturing edible tableware, comprising the following steps: 1. gelatinization process； 2. mixing process； 3. extension process； 4. shaping process； 5. baking process； 6. cooling process. The edible tableware produced by the invention can have the following advantages: 1. The formula of the edible tableware of the invention only uses the pure natural raw material, and the artificial additive is removed； 2. The edible flavor of the edible tableware of the invention can be added by adding Other flavoring agents, such as sugar, salt, coffee powder, tea powder, fruit powder and cocoa powder, are used for flavor adjustment； 3. The hardness of the edible tableware of the present invention can be adjusted according to the demand by the weight ratio of rice flour to flour.本發明乃是一種可食用餐具製造方法，包含下列步驟：1.糊化製程；2.混拌製程；3.延壓製程；4.塑形製程；5.烘烤製程；6.冷卻製程。本發明所製造出的可食用餐具可具備以下優點：1.本發明可食用餐具之配方原料只使用純天然原料，摒除使用人工添加物；2.本發明可食用餐具的食用風味可以藉由添加其他調味劑，例如：糖、鹽、咖啡粉、茶粉、水果粉及可可粉等作風味調整；3.本發明可食用餐具的硬度可藉由米穀粉與麵粉之重量比依據需求做調整。
