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BACILLUS SP. STRAIN WITH IMPROVED PRODUCTIVITY OF FERMENTED SOYBEAN MEAL AND METHOD FOR PRODUCING FERMENTED SOYBEAN MEAL USING THE SAME
专利权人:
发明人:
KIM, TAEK BEOM,金泽范,金澤範,GWON, SONG HUI,权宋熙,權宋熙,KIM, BI NA,金斐那,金斐那,CHO, SEONG JUN,赵成捘,趙成捘,KANG, KYUNG IL,姜京一,姜京一,PARK, SEUNG WON,朴承源,朴承源,HONG, YOUNG HO,洪暎镐,洪暎鎬,PARK, MIN JU,朴敏淍,朴敏淍
申请号:
TW104102850
公开号:
TW201534221A
申请日:
2015.01.28
申请国别(地区):
TW
年份:
2015
代理人:
摘要:
The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.本發明係關於液化澱粉芽孢桿菌K2G菌株,該液化澱粉芽孢桿菌菌株在抗營養因子之移除及蛋白酶活性方面極佳,且展示抵抗病原體之極佳抗微生物活性及降低的黏性物質產率;使用該菌株製造發酵豆粉的方法;由該方法製造的發酵豆粉;以及包括該菌株的飼料組成物。藉由根據本發明之液化澱粉芽孢桿菌K2G菌株製備的發酵豆粉具有很少的抗營養因子,諸如胰蛋白酶抑制劑、大豆寡醣及多醣,具有高含量之粗蛋白質及高蛋白質溶解度,且亦由因低分子化而可藉由牲畜消化的小型肽組成,進而有效地用作具有極佳吸收率及飼料效率之高品質植物蛋白質飼料。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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