Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils
The grain flour mixture is made of different biological source, seed oil residue or crop oil residue. The seed oil residue or crop oil residue is provided from extraction of edible oils. The residue is made of flax seed, almonds, sunflower seeds, sesame seeds, black cumin and from extraction of edible oils, where sodium and potassium salts, and baking yeast are utilized. An independent claim is included for a method for preparing baked goods from grain flour mixture by utilizing ground pulp.
