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裝有定量調味料之殼體結構
专利权人:
CHUNG HWA UNIVERSITY OF MEDICAL TECHNOLOGY
发明人:
LIN, SHYH MIRN,林士民,TANG, YA LI,汤雅理,湯雅理,FAN, WEI TING,范尉庭
申请号:
TW104209511
公开号:
TWM510065U
申请日:
2015.06.12
申请国别(地区):
TW
年份:
2015
代理人:
摘要:
A kind of related shell structure that quantitative flavoring is housed of the utility model creation system,It includes that rubber shell is constituted with powder,The shell housing of the rubber shell can be bonded at the rims of shell inner sleeve,The room that quantity space is formed between shell housing and shell inner sleeve is enabled,The powder of a fixed amount is loaded in the room,When rubber shell softens and dissolves,Loading the powder inside what rubber shell can then release,And the powder system loaded in rubber shell is fixed deal,Therefore facilitate personnel accurately to control the number of seasoning,By it,The structure can reach it is quantitative,Conveniently take use and not moisture-sensitive the benefits of fruit,After the product person really quite to meet its progressive for one.本新型創作係有關一種裝有定量調味料之殼體結構,其包括膠殼與粉體所構成,該膠殼之殼外套能接合在殼內套的開口外緣處,令殼外套與殼內套之間形成有定量空間之容室,該容室內可供填裝一固定量之粉體,當膠殼軟化而溶解時,填裝於膠殼內部的粉體則會釋放出,且膠殼內所填裝的粉體係為固定的份量,因此方便人員來準確地控制調味料的多寡,藉之,該結構可達到定量、方便拿取使用以及不易受潮之效果,繼以誠為一相當符合其進步性之產品者。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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