German, Jamey,Negreiros, Alessandra,Sutton, Jonathan,Baldwin, Adam Lee
申请号：
AU2018265196
公开号：
AU2018265196A1
申请日:
2018.05.04
申请国别(地区):
AU
年份:
2019
代理人:
摘要：
Described is a process of preparing a food composition having inclusion(s) dispersed therein in a pre-determined pattern, the process comprising the steps of: (a) determining the average density of inclusion(s)； (b) adding the inclusion(s) to a fluid composition having an initial density different from the inclusion density measured in step (a), the inclusion(s) being added to the fluid composition in a pre-determined pattern； (c) aerating the fluid composition by supplying a gas thereto in a sufficient amount such that the average density of the composition after aeration is altered from the initial density to a density that substantially matches the inclusion(s) density determined in step (a)； (d) allowing the aerated fluid composition to solidify with the inclusion(s) dispersed therein； to form an aerated food composition comprising inclusion(s) dispersed therein optionally in the pre-determined pattern. Preferred compositions are aerated confectionery products with inclusions such as a micro- aerated moulded chocolate bar having inclusions (such as fruit or nuts) homogenously dispersed therein.
