АМЕНД Томас Алоизиус Валентинус (US),ХЕМАСТИТИ Паннарай (TH)
申请号：
RU2014122145/13
公开号：
RU2014122145A
申请日:
2012.10.18
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. A frozen confectionery product that contains a core (10) consisting of a frozen sweet product, in which the core is coated, at least in part, with a coating of frozen elastic food gel (14), wherein said gel coating (14) is provided at least one cut line (16), allowing to remove the coating (14) at least partially, and which is characterized in that the coating of the gel (14) consists of at least two visually distinct layers of the gel (14a, 14b) .2 . A frozen confectionery product according to claim 1, wherein the two layers of gel (14a, 14b) have a different color. A frozen confectionery product according to claim 1 or 2, in which two layers of gel (14a, 14b) can be removed separately. 4. A frozen confectionery product according to claim 1, provided with a stick-holder (12), the upper part of which is inserted into the core (10) .5. A frozen confectionery product according to claim 1 or 2, wherein the gel coating (14) contains a gelling hydrocolloid, in particular a polyanionic gelling hydrocolloid. A frozen confectionery product according to claim 5, wherein the gel coating (14) contains a gel regulator or gel inhibitor. A frozen confectionery product according to claim 1 or 2, wherein each gel layer (14) has a thickness of 2 to 5 mm. A frozen confectionery product according to claim 3, in which several cutting lines are provided extending in the longitudinal direction through the gel coating (14), which makes it possible to remove the coating in essentially parallel strips. A frozen confectionery product according to claim 1, wherein the cut line passes in a spiral through the gel coating, which makes it possible to remove the coating in the form of a spiral. Freeze1. Замороженное кондитерское изделие, которое содержит сердцевину (10), состоящую из замороженного сладкого продукта, в котором на сердцевину нанесено, по меньшей мере частично, покрытие из замороженного эластичного пищевого геля (14), причем в указанном покрытии из геля (14) предусмотрена по меньш
