KIM, SUNG OK,김성옥,YOUN, YOUNG SOOK,윤용숙,KIM, SO MIN,김소민,KIM, JAE HEON,김재헌
申请号：
KR1020110144861
公开号：
KR1020130076315A
申请日:
2011.12.28
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A functional scorched rice manufacturing method is provided to increase metabolism of a human body. CONSTITUTION: Rice is boiled as a mixture of white rice, glutinous rice, and brown rice at a weight ratio of 7:2:1. The rice is dried to have a water content of 10 to 20%. A functional composition is evenly spread on the dried rice, and both surfaces of the rice are baked to prepare scorched rice. The scorched rice is dried and pulverized so that the scorched rice is in a powder state. The powder state of scorched rice is molded into a form of an instant food. The functional composition comprises 0.5 to 10 parts by weight of licorice powder, 0.5 to 20 parts by weight of beta-glucan powder, 0.1 to 10 parts by weight of green tea powder, and 0.1 to 10 parts by weight of sealwort powder based on 100 parts by weight of a hovenia dulcis extract. The hovenia dulcis extract contains 0.1 to 0.5 mg/mL of a solid as a non-pulverized part of a mixture including hovenia dulcis branches, berries, and leaves is hot-water extracted and filtered.본 발명은 기능성 누룽지 및 이의 제조방법에 관한 것으로, 본 발명에 따른 누룽지는 식사대용으로 사용이 가능하며, 쉽게 섭취할 수 있을 뿐 아니라 한방과 영양생리학을 기초로 건강을 극대로 도모하고, 체중 감량은 물론 세포의 기능을 정상적으로 유지시킴으로써 인체의 생리 활성을 증강시킬 수 있는 장점이 있다.
