PROBLEM TO BE SOLVED: To effectively suppress unpleasant bitter tastes of non-polymer catechins.SOLUTION: A bitter taste inhibitor contains, as an active ingredient, a non-fermented malt extract having a lipid content of 0.1-0.85 mass% in a solid content.COPYRIGHT: (C)2013,JPO&INPIT【課題】非重合体カテキン類の不快な苦味を有効に抑制すること。【解決手段】固形分中の脂質含有量が0.1~0.85質量%の非発酵麦芽エキスを有効成分とする苦味抑制剤。【選択図】なし