TIMMER- KEETELS CHRISTINA JOSEPHINA ANTONIA MARIA,DE VRIES YNTE PIET,POORTINGA ALBERT THIJS,VAN DER PADT ALBERT,KLARENBEEK GIJSBERT,SIEMENSMA ANDRIES DIRK
申请号：
NZ61986712
公开号：
NZ619867A
申请日:
2012.07.13
申请国别(地区):
NZ
年份:
2016
代理人:
摘要：
Disclosed is a method to produce a dairy based food composition comprising milk protein with a furosine content lower than 0.7 g/100g protein, and a Fast index lower than 20 comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed (b) Treating the milk with a microfilter of a poresize of 0.01-2 micron, at a temperature of from 0 to 25 °C, to obtain at least a casein rich fraction and a serum protein rich fraction, wherein the milk is subjected to a heating treatment before or after the microfiltration and wherein during the production of the food composition the milk and products obtained from the milk are not subjected to a heat treatment at a temperature above 90 °C, and wherein the serum protein rich fraction and/or the casein rich fraction is processed into a food composition.
