The present invention relates to a beverage product comprising a foam on the liquid dairy covering the surface vessel, and liquid fluid. Foam dairy, 0.1 to about 1.5% by weight sweetener and milk fat and milk of about 90 to 100 weight percent, of from 0 to 10% by weight, preferably 0.1 to about 1.0 wt% I contain stabilizers. In accordance with the present invention, by from being applied to the inner wall of the container along the entire circumference of the container is first filled into the entire surface of the liquid, foam milk is attached to the inner wall. The invention also relates to a method for producing a beverage such products. [Selection] Figure Figure 1本発明は、容器、液体及び液体の表面を覆う液体上の乳製品の泡を含む飲料製品に関する。乳製品の泡は、90~約100重量%のミルク及び乳脂肪、0~10重量%の甘味料及び0.1~約1.5重量%、好ましくは0.1~約1.0重量%の安定剤を含む。本発明によれば、乳製品の泡は、まず前記容器の全周に沿って容器の内壁に塗布されてから、液体の全面に充填されることにより、前記内壁に付着する。本発明は、このような飲料製品を製造する方法にも関する。【選択図】 図1
