NAIR, MALATHY,KOHR, TIM J.,CESSNA, KRISTA L.,BROWN, B. DOUGLAS,CIN, SHARON,HURST, W. JEFFREY,BOLDT, ASHLEY L.,ZERPHY, GREGORY T.,BAKER, BRIAN S.
申请号：
CA2645419
公开号：
CA2645419C
申请日:
2007.03.13
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The invention provides, in one aspect, a method of producing a cocoa-containing beverage or a nutritionally fortified or energy-sustaining cocoa beverage containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa- containing product in water or an aqueous solution. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
