Gregory T. Zerphy;William Jeffrey Hurst;B. Douglas Brown;Malathy Nair;Brian S. Baker;Tim J. Kohr;Krista L. Cessna;Sharon Cin;Ashley L. Boldt
发明人:
Malathy Nair,Tim J. Kohr,Krista L. Cessna,Sharon Cin,William Jeffrey Hurst,Ashley L. Boldt,Gregory T. Zerphy,Brian S. Baker,B. Douglas Brown
申请号：
US14462027
公开号：
US09241500B2
申请日:
2014.08.18
申请国别(地区):
US
年份:
2016
代理人:
摘要：
The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution with an acid. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
