Florentin, Emmanuelle,Chevalier, Jean-François,Clavier Manrique, Luis,Stöber, Paul
申请号：
HRP20171490
公开号：
HRP20171490T1
申请日:
2017.10.05
申请国别(地区):
HR
年份:
2017
代理人:
摘要：
There is provided a shelf-stable dairy mousse in the form of an aerated oil-in- water emulsion, the shelf-stable dairy mousse comprising a dairy base, a fat source, an emulsifier and a hydrocolloid-based stabilizer system. The total fat content is from about 0,5 to about 15 wt % of fat, this fat comprising milk fat and cocoa fat. A process of preparing said shelf-stable dairy mousse is also provided.
