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PRODUCTION METHOD OF NAHUM PINE LEAF WINE USING VITAMIN C
专利权人:
NO HEUNG;PARK, NO HEUNG;박노흥;PARK
发明人:
PARK, NO HEUNG,박노흥
申请号:
KR1020100077251
公开号:
KR1020120015417A
申请日:
2010.08.11
申请国别(地区):
KR
年份:
2012
代理人:
摘要:
PURPOSE: A method for making Nahum pine needle wine using vitamin C is provided to produce a large amount of health wine of high quality. CONSTITUTION: A making preparing pine needles comprises: a step of collecting and washing pine needles with clean water; a step of heating pine needles in water at 100°;C for 5 minutes to inactivate vitamin C oxidase; a step of adding vitamin C and stirring; a step of removing air from a plastic bottle and sealing indoor; a step of removing gas at 20°;C-30°;C and stirring frequently; and a step of filtering after 10-15 days.본 발명은 솔잎에 고농도의 비타민C 용액을 처리하여 식물이 동물이나 미생물로부터 방어하기 위해 만든 고약한 물질인 떫은 맛과 소화가 어려운 물질을 없앤 후에 참나무 통에서의 와인 숙성원리를 간접적으로 응용하여 급속 후숙시킨 후 쥬스를 만들고, 술을 첨가하여 건강약주를 만든다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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