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Methods of incorporating micropellets of fine particle nutrients into snack food products
专利权人:
Frito-Lay North America; Inc.
发明人:
Stefan K. Baier,Ajay Rajeshwar Bhaskar,Eugenio Bortone,Pierre Faa,Chien-Seng Hwang,Jorge C. Morales-Alvarez,Deepali Palta
申请号:
US15273938
公开号:
US10076132B2
申请日:
2016.09.23
申请国别(地区):
US
年份:
2018
代理人:
摘要:
Nutritious granular materials of fine particle sizes agglomerated within versatile micropellets are useful for inserting significant amounts of nutritious properties into snack foods. Expandable micropellet-containing formulations provide for introduction of fine particle ingredients such as proteins, minerals and other components or desirable nutrients into food processing lines not typically amenable to the fine particle sizes. Micropellet-containing formulations may consist entirely of micropellets, or may contain an expandable starch such as, for example, corn meal, sheeted doughs, and expanded collet products onto which the micropellets may be basted.
来源网站:
中国工程科技知识中心
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http://www.ckcest.cn/home/

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