OSTRIKOV ALEKSANDR NIKOLAEVICH,Остриков Александр Николаевич,NAPOLSKIKH MAKSIM SERGEEVICH,Напольских Максим Сергеевич
申请号：
RU2013100437/13
公开号：
RU0002515036C1
申请日:
2013.01.10
申请国别(地区):
RU
年份:
2014
代理人:
摘要：
FIELD: food industry.SUBSTANCE: leguminous raw material and freeze-dried meat from the storage bins are supplied onto the scale with the help of rotary dosers then the leguminous raw material is delivered into the hammer meal with further entry into the extruder charging zone, through the sieving unit and via a nipple. Freeze-dried meat is delivered into the disintegrator with further entry into the extruder middle zone, through the sieving unit and via a nipple. If the moisture content of the product discharged from the extruder is less than 6%, the product is immediately delivered into the flavouring additives application apparatus the moisture content being in excess of 6%, the product is delivered into the roller crusher, then - into the additional drying apparatus and further into the flavouring additives application apparatus installed downstream relative to the latter is a dryer wherefrom the product is supplied for packing and packaging,.EFFECT: extension of the technological capabilities of the line for production of snacks based on meat-and-vegetal components, extension of the range of improved quality extrudates produced, production of a finished product enriched with freeze-dried milk products and adapted for various population groups, elimination of spoilage and reduction of raw material wastes, selection of most efficient modes for non-standard products processing without detriment to quality.1 dwgИзобретение относится к переработке зернобобового сырья и может быть использовано в линиях производства мясорастительных снеков и экструдатов. Зернобобовое сырье и сублимированное мясо из бункера для хранения с помощью роторных дозаторов подают на весы, затем зернобобовое сырье направляют в молотковую дробилку и через просеиватель по патрубку оно поступает в загрузочную зону экструдера. Сублимированное мясо направляют в измельчитель и через просеиватель по патрубку оно поступает в среднюю зону экструдера. Выходящий из экструдера продукт при влажности менее
