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LIQUID FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS
专利权人:
John A. Brown
发明人:
John A. Brown,William C. Smith,Reecha Wadhwa,Michael A. Jincks
申请号:
US14128006
公开号:
US20140127381A1
申请日:
2011.06.29
申请国别(地区):
US
年份:
2014
代理人:
摘要:
A liquid food composition comprising soy whey proteins that have been isolated from processing streams, wherein the food composition is used to form liquid food product. A process for recovering and isolating soy whey proteins and other components from soy processing streams is also disclosed.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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